Nov 10, 2020
If you've ever questioned your professional path or faced the terror of making life-altering decisions, you will appreciate what Yoda shares in this heartfelt and engaging interview.
What Yoda shares here truly is a recipe for starting over.
Yoda Olinyk is the chef and owner at Yoda’s Kitchen, a plant-based catering company making healthy food (and vegan doughnuts) from scratch, with local ingredients.
Yoda also recently published her cookbook memoir, “Salt and Sour: My Recipe For Starting Over.” The book details her journey into cooking professionally, as well as her journey into opening (and closing) her own restaurant back in 2017. It's a story of soul searching, love, heartache and some recipes too.
If you've ever questioned your professional path or faced the terror of making life-altering decisions, you will appreciate what Yoda shares in this heartfelt and engaging interview.
What Yoda shares here truly is a recipe for starting over.